We can’t believe the festive season is fast approaching! Christmas is all about gathering up your nearest and dearest and getting merry with plenty of food and drinks flowing. We’ve got many reasons as to why you should include The Bowling Green into your festivities this year …..
Between the 2nd and the 24th December, our talented chefs will be cooking up this year’s very exciting festive menu! Perhaps there’s still discussion floating around the office regarding this year’s Christmas work-outing, or maybe you’re planning a pre-Christmas gathering with a group of friends. Why not get booked in at The Bowling Green for either your traditional turkey dinner with your favourite trimmings or alternatively opt for our almond crusted fillet or our warming winter root vegetable stew? Places are filling up fast and we’d hate for our customers to be disappointed, so make your reservation today!
Breakfast with Santa
On the 21st December from 9.00am to 11.00am, along with his helpers, the big man himself will be stopping by here at The Bowling Green for breakfast with us – who will, of course, be bearing gifts! There’ll be lots of activities for the children followed by a hearty breakfast. Make this Christmas all the more magical for your little ones and don’t miss out on Santa’s fleeting visit to The Bowling Green this year. Bookings are essential.
Christmas Party Nights
Has the responsibility of organising this year’s Christmas work-do fallen into your trusty hands? Your search ends here! On the 7th and 13th December, we will be hosting our very own Christmas Party Nights to commence the festivities! The evenings will be inclusive of a feastful three-course dinner and a disco! This is the perfect event best-suited for this year’s Christmas work-do.
Boxing Day Menu
Is it your turn to cook Christmas dinner this year? Why not wind day from the big day this Boxing Day with us at The Bowling Green, and we’ll take on the next hurdle for you – Boxing Day dinner! A highlight of this year’s Boxing Day exclusive menu is our mouth-watering 6oz Haunch Steak, accompanied by creamy cranberry mash, smoked bacon and chestnuts, fondant potatoes, all drizzled in a rich, red wine sauce.